Caroline, your New Year's Eve meal is to die for!!! <img src='style_emoticons//biggrin.gif’ border=’0′ style=’vertical-align:middle’ alt=’biggrin.gif’ /> While I never read “A Year in Provence,” I did watch the mini-series on TV, which I absolutely loved, so this is how I'm picturing you in France. <img src='style_emoticons//biggrin.gif’ border=’0′ style=’vertical-align:middle’ alt=’biggrin.gif’ />
It's New Year's Day here and we're having a very traditional Southern (U.S.) meal of sugar-cured ham, black-eyed peas, collard greens, and cornbread.
My prayers and blessings to all.